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Agriculture in the Fertile Crescent

Article

Jan van der Crabben
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published on 23 February 2011
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Translated text available in: Portuguese, Arabic
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The ancient Near East, and the Fertile Crescent in particular, is generally seen as the birthplace of agriculture. In the fourth millennium BCE this area was more temperate than it is today, and it was blessed with fertile soil, two great rivers (the Euphrates and the Tigris), as well as hills and mountains to the north.

Geography

The region was highly diverse in terms of agricultural production, both in terms of regional crop yields, and annual variation (up to 100 x more grain was harvested in particularly good years). Many harvests were destroyed by drought or flooding. Artificial irrigation systems existed, but people preferred to rely on the rainy, hilly areas to ensure a more even spread of precipitation.

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Millet
Millet
Claus Rebler (CC BY-SA)

In the drier regions, agriculture was only possible with irrigation canals. The Urartians were the masters of canal building, and many of their irrigation systems still exist. The main canals were generally created and maintained by the state, and the small ones by the farmers themselves or the local communities. Irrigated farmland, as is still the case today, was under constant threat of salination.

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The main types of grain that were used for agriculture were wheat, barley, millet, & emmer.

The soil, particularly in the flood plains of Babylonia and Assyria, was prone to dry up, harden and crack. In order to keep the soil arable, the plow had to be used. By 3000 BCE plows were known and in wide use – many Assyrian kings boasted to have invented a new improved type of plow.

Crops

The main types of grain that were used for agriculture were wheat, barley, millet, and emmer. Rye and oats were not yet known for agricultural use. In Babylonia, Assyria, and the Hittite lands, barley was the main grain for human use: It was a widely used form of payment, and flat bread was made from barley. The smallest unit of weight was the equivalent of one grain (1/22 g). Beer and luxury foods were made from wheat and emmer.

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Map of the Fertile Crescent
Map of the Fertile Crescent
NormanEinstein (CC BY-SA)

Other agricultural products include sesame (derived from the Akkadian word šamaššammu), which was widely cultivated and used to make oil. Olive oil was produced in the mountains. Flax was used to make linen cloth. Peas were cultivated in Mesopotamia, while lentils were preferred in Palestine. Figs, pomegranate, apple, and pistachio groves were found throughout the Fertile Crescent. In villages and cities of southern Mesopotamia groves of date palms were common. The dates were eaten either fresh or dried, and palm wood was also used in crafts, but not in construction.

Harvest & Storage

Harvest required significant manpower, as there was immense time pressure on completing the harvest before winter set in. Grain was cut with a sickle, dried in shacks, and threshed by driving animals over it to "tread out" the grain. The grain was then either stored in granaries, or transported away along the waterways (sometimes even exported to other countries). In the granaries, cats and mongooses were used to protect the store from mice.

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Editorial Review This article has been reviewed for accuracy, reliability and adherence to academic standards prior to publication.
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Translations

We want people all over the world to learn about history. Help us and translate this article into another language! So far, we have translated it to: Portuguese, Arabic

About the Author

Jan van der Crabben
Jan is the Founder and CEO of World History Encyclopedia, leading the non-profit company to best fulfil its mission to engage people with cultural heritage and to improve history education worldwide. He holds an MA War Studies from King's College.

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Cite This Work

APA Style

Crabben, J. v. d. (2011, February 23). Agriculture in the Fertile Crescent. World History Encyclopedia. Retrieved from https://www.worldhistory.org/article/9/agriculture-in-the-fertile-crescent/

Chicago Style

Crabben, Jan van der. "Agriculture in the Fertile Crescent." World History Encyclopedia. Last modified February 23, 2011. https://www.worldhistory.org/article/9/agriculture-in-the-fertile-crescent/.

MLA Style

Crabben, Jan van der. "Agriculture in the Fertile Crescent." World History Encyclopedia. World History Encyclopedia, 23 Feb 2011. Web. 22 Apr 2021.

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