Agriculture in the Fertile Crescent & Mesopotamia
The ancient Near East, and the historical region of the Fertile Crescent in particular, is generally seen as the birthplace of agriculture. The first agricultural evidence comes from the Levant from where it spread to Mesopotamia, enabling...
Ancient Egyptian Agriculture
Agriculture was the foundation of the ancient Egyptian economy and vital to the lives of the people of the land. Agricultural practices began in the Delta Region of northern Egypt and the fertile basin known as the Faiyum in the Predynastic...
Origins of World Agriculture
Agriculture arose independently at several locations across the world, beginning about 12,000 years ago. The first crops and livestock were domesticated in six rather diffuse areas including the Near East, China, Southeast Asia, and Africa...
Inca Food & Agriculture
The Inca empire controlled four climate zones and, consequently, their agricultural produce was diverse. Ancient Andean people were largely vegetarian, supplementing their diet with camelid meat and seafood if they could. The Incas developed...
Food & Agriculture in Ancient Greece
The prosperity of the majority of Greek city-states was based on agriculture and the ability to produce the necessary surplus which allowed some citizens to pursue other trades and pastimes and to create a quantity of exported goods so that...
Aztec Food & Agriculture
The Aztec civilization, which flourished in central Mexico between c. 1345 and 1521 CE, was able to provide an astonishingly wide range of agricultural produce thanks to a combination of climatic advantages, diverse artificial irrigation...
Maya Food & Agriculture
For the Maya, reliable food production was so important to their well-being that they closely linked the agricultural cycle to astronomy and religion. Important rituals and ceremonies were held in honour of specialised workers; from beekeepers...
Food & Agriculture in Ancient Japan
The diet of ancient Japan was heavily influenced by its geography as an archipelago, foodstuffs and eating habits imported from mainland Asia, religious beliefs, and an appreciation for the aesthetic appearance of dishes, not just the taste...
Slavery in Plantation Agriculture
The first plantations in the Americas of sugar cane, cocoa, tobacco, and cotton were maintained and harvested by African slaves controlled by European masters. When African slavery was largely abolished in the mid-1800s, the center of plantation...
An illustration from the Florentine Codex depicting Aztecs storing maize.