Maya Food & Agriculture

Article

Mark Cartwright
by
published on 24 April 2015
Available in other languages: Bosnian, French, Portuguese, Spanish
Subscribe to topic Subscribe to author Print Article

For the Maya, reliable food production was so important to their well-being that they closely linked the agricultural cycle to astronomy and religion. Important rituals and ceremonies were held in honour of specialised workers; from beekeepers to fishermen, and maize, the all-important Mesoamerican staple, even had its own god. An agricultural society, 90% of the Maya population were involved in farming. Management of land and natural resources brought a more dependable harvest and varied diet, enabling economic growth. This allowed for the flourishing of Maya culture but eventual over-exploitation, an ever-increasing population, and protracted periods of drought may have been factors in the ultimate collapse of the Maya civilization.

Yum Caax
Yum Caax
SJu (CC BY-SA)

The Maize God

One of the most important Maya deities, perhaps even the most important, was the 'Young Maize God'. Typically portrayed with a head in the form of an ear of maize, he could appear in Maya mythology as the creator god. Descending to the underworld, he reappeared with the world tree which holds the centre of the earth and fixes the four cardinal directions. The world tree was, indeed, sometimes visualised as a maize plant. One of the names of the Maya maize god was Yum Caax ('Master of the Fields in Harvest') but another, as at Palenque, was Hun-Nale-Ye ('One Revealed Sprouting'). If any further proof were needed of the Maya reverence for maize, one need only consult the Popol Vuh religious text, where the ancestors of humanity are described as being made of maize. Other important foodstuffs besides maize had their own gods, for example, Ek Chuah (aka God M) was considered the god of cacao and so vital was water to crops that the Maya rain god Chac gained special prominence, especially in times of drought.

Remove Ads
Advertisement
To maximise productivity crops were planted together such as beans and squash in fields of maize.

Maya Agricultural Methods

The quality and quantity of agricultural land around Maya cities varied depending on their location. In the lowlands of the Peten and Puuk regions, for example, the soil was relatively fertile but restricted to small patches. A technique to increase soil fertility was the use of raised fields, especially near water courses and flood plains. At these locations stone-wall terraces were sometimes built to collect fertile silt deposits. Forests were cleared to make way for agriculture but such land quickly declined in fertility and necessitated slash-and-burn techniques to rejuvenate the land after two years of crops, which then requires on average a further 5-7 years to be ready for re-planting. A similar necessity to leave fields to rejuvenate was common in the highland sites, where plots had to be left empty for up to 15 years. To maximise productivity, crops were planted together such as beans and squash in fields of maize so that the beans could climb the maize stalks and the squash could help reduce soil erosion.

Those cities without access to large areas of land suitable for agriculture could trade with more productive cities. For example, slaves, salt, honey and precious goods such as metals, feathers, and shells were often traded for plant products. Just how larger plots of land were distributed, in what manner farmland passed on between generations, and the level of state management in agricultural production remain unclear. It is known, however, that many Maya private homes would have cultivated food in small gardens, especially vegetables and fruit. Once harvested, foodstuffs were stored in wooden cradles above ground and in subterranean sites.

Remove Ads
Advertisement

Water management was another necessity, especially in certain Maya cities during the dry winters and hot summers. Water was collected in sinkholes created by collapsed caves and known as a tz'onot (corrupted to cenote in Spanish) and sometimes brought to fields using canals. Cisterns (chultunob) were also excavated, typically bottle-shaped and built using wide plastered aprons around their entrances to maximise the collection of rainwater.

Maya Crops & Food

Maize (milpa) was one of the most important crops but so too were root crops such as sweet manioc, beans, squash, amaranth, and chile peppers. Maize was typically boiled in water and lime, and eaten as a gruel mixed with chile pepper (saka') for breakfast or made into a dough for baking on a flat-stone (metate) as tortillas or flat cakes (pekwah) and as tamales - stuffed and baked in leaves.

Remove Ads
Advertisement

Maya kakau glyph
Maya kakau glyph
VVVladimir (Public Domain)

Animals which were hunted include deer, peccary, turkeys, quails, ducks, curassow, guan, spider monkeys, howler monkeys, the tapir, and armadillo. Dogs were also fattened up on maize and eaten. Fish were caught using nets, traps, and lines, and, as in certain Asian cultures, trained cormorants were used to help catch fish: The cormorants' necks were tied so that they could not swallow the bigger fish, which they would then bring back to the fisherman. Meat and fish were typically cooked in stews along with various vegetables and peppers. Fish was either salted and dried or roasted over an open fire.

Fruits eaten included guava, papaya, avocado, custard apple, and sweetsop. A frothy chocolate drink and honey were also popular desserts. Another very popular drink was pulque beer, known to the Maya as chih and made from fermented agave juice.

Important trees used by the Maya for their wood were the sapodilla and breadnut. The bottle gourd was cultivated to make containers from its hard but light-weight fruit shell. The copal was valued for its resin which was burned as incense and used for rubber. Finally, cotton was also cultivated, especially in the Yucatan province, famous for its fine textiles.

Remove Ads
Advertisement

Did you like this article?
Editorial Review This article has been reviewed by our editorial team before publication to ensure accuracy, reliability and adherence to academic standards in accordance with our editorial policy.
Remove Ads
Advertisement
Subscribe to this author

About the Author

Mark Cartwright
Mark is a full-time writer, researcher, historian, and editor. Special interests include art, architecture, and discovering the ideas that all civilizations share. He holds an MA in Political Philosophy and is the WHE Publishing Director.

Translations

Bosnian French Portuguese Spanish

We want people all over the world to learn about history. Help us and translate this article into another language!

Free for the World, Supported by You

World History Encyclopedia is a non-profit organization. For only $5 per month you can become a member and support our mission to engage people with cultural heritage and to improve history education worldwide.

In this age of AI and fake news, access to accurate information is crucial. Every month our fact-checked encyclopedia enables millions of people all around the globe to learn about history, for free. Please support free history education for only $5 per month!

Become a Member  

Cite This Work

APA Style

Cartwright, M. (2015, April 24). Maya Food & Agriculture. World History Encyclopedia. Retrieved from https://www.worldhistory.org/article/802/maya-food--agriculture/

Chicago Style

Cartwright, Mark. "Maya Food & Agriculture." World History Encyclopedia. Last modified April 24, 2015. https://www.worldhistory.org/article/802/maya-food--agriculture/.

MLA Style

Cartwright, Mark. "Maya Food & Agriculture." World History Encyclopedia. World History Encyclopedia, 24 Apr 2015. Web. 16 Oct 2024.

Membership