Roman Food: Did you mean...?

A Roman gladiator was an ancient professional fighter who usually specialised with particular weapons and types of armour. They fought before the public in hugely popular organised games held in large purpose-built arenas throughout the Roman...

Mauretania was an ancient kingdom in northwest Africa, encompassing regions of modern-day Morocco and Algeria. Although it shares a name with the modern country of Mauritania, they do not overlap. Ancient Mauretania was named after the Mauri...

The many Roman walls still visible today throughout Europe and the Mediterranean, be they defensive walls such as the Servian Wall or house and monument walls, tell us a great deal about the evolution of Roman construction techniques. Roman...

In this exclusive interview, Niloufer Mavalvala, author of The Art of Parsi Cooking: Reviving an Ancient Cuisine, speaks to James Blake Wiener of Ancient History Encyclopedia (AHE) once again about the joys of Parsi cuisine and her new title...

Caesarea Maritima, the city Herod the Great (r. 37-4 BCE) built for Rome on the southeastern coast of the Mediterranean served as the Roman Empire's powerbase of operations both commercially and militarily. With Rome's ultimate goal of adding...

The exact role and status of women in the Roman world, and indeed in most ancient societies, has often been obscured by the biases of both ancient male writers and 19-20th century CE male scholars, a situation only relatively recently redressed...

The Hoxne Hoard is the largest cache of late Roman gold found anywhere in the Roman Empire. Discovered by a metal detectorist in Suffolk, in the east of England in 1992 CE, the incredible collection contains 14,865 late-4th and early-5th...

Whether there was a king, a consul, or an emperor that stood supreme over Rome and its territories, the one constant throughout Roman history was the family. Like many earlier societies, the family was the fundamental social unit in the eternal...

Regional, inter-regional and international trade was a common feature of the Roman world. A mix of state control and a free market approach ensured goods produced in one location could be exported far and wide. Cereals, wine and olive oil...

In ancient warfare open battles were the preferred mode of meeting the enemy, but sometimes, when defenders took a stand within their well-fortified city or military camp, siege warfare became a necessity, despite its high expense in money...