Roman Food: Did you mean...?

The Roman legionary was a well-trained and disciplined foot soldier, fighting as part of a professional well-organized unit, the legion (Latin: legio), established by the Marian Reforms. While major tactical changes appeared during the final...

Roman constitution was an accumulation of laws, legal decisions, and ancient customs. While today 'constitution' usually refers to a single act of legislation, this was not the case in ancient Rome. Instead, Roman government relied on the...

The Romans assimilated earlier Greek science for their own purposes, evaluating and then accepting or rejecting that which was most useful, much as they did in other fields such as warfare, art, and theatre. This assimilation of Greek thought...

A slide show of food and drink in ancient Egypt

Roman Gaul is an umbrella term for several Roman provinces in western Europe: Cisalpine Gaul or Gallia Cisalpina, comprised a territory situated in the northernmost part of the Italian peninsula ranging from the Apennines in the west northward...

The Roman Standard (Latin: Signum or Signa Romanum) was a pennant, flag, or banner, suspended or attached to a staff or pole, which identified a Roman legion (infantry) or Equites (cavalry). The Standard of a cavalry unit was emblazoned with...

Roman laws covered all facets of daily life. They were concerned with crime and punishment, land and property ownership, commerce, the maritime and agricultural industries, citizenship, sexuality and prostitution, slavery and manumission...

Western Civilization is forever indebted to the people of ancient Greece and Rome. Among the numerous contributions these societies made are in the fields of art, literature and philosophy; however, perhaps their greatest gift to future generations...

Britain was a significant addition to the ever-expanding Roman Empire. For decades, Rome had been conquering the Mediterranean Sea – defeating Carthage in the Punic Wars, overwhelming Macedon and Greece, and finally marching into Syria and...

Rationing of food, clothing, petrol, and other essential items was introduced in Britain during the Second World War (1939-45) when the country's imports were severely threatened by German U-boat attacks on merchant shipping in the Atlantic...