Roman Food: Did you mean...?

The Roman Empire and its predecessor the Roman Republic produced an abundance of celebrated literature; poetry, comedies, dramas, histories, and philosophical tracts; the Romans avoided tragedies. Much of it survives to this day. However...

The Western Roman Empire is the modern-day term for the western half of the Roman Empire after it was divided in two by the emperor Diocletian (r. 284-305 CE) in c. 285/286 CE. The Romans themselves did not use this term. At its height (c...

Roman architecture continued the legacy left by Greek architects and the established architectural orders, especially the Corinthian. The Romans were also innovators and they combined new construction techniques and materials with creative...

In many societies, ancient and modern, religion has performed a major role in their development, and the Roman Empire was no different. From the beginning Roman religion was polytheistic. From an initial array of gods and spirits, Rome added...

Batavian revolt was a rebellion of the Batavians against the Romans in 69-70 CE. After initial successes by their commander Julius Civilis, the Batavians were ultimately defeated by the Roman general Quintus Petillius Cerialis. The year...

Ancient Roman culture affected vast numbers of people across the known world of its time, beginning with the rise of the Roman Republic (509-27 BCE) and throughout the duration of the Roman Empire (27 BCE - c. 476 CE in the West and 1453...

Time has seen the rise and fall of a number of great empires - the Babylonian, the Assyrian, the Egyptian, and lastly, the Persian. Regardless of the size or skill of their army or the capabilities of their leaders, all of these empires fell...

The Roman Empire, at its height (c. 117), was the most extensive political and social structure in western civilization. Building upon the foundation laid by the Roman Republic, the empire became the largest and most powerful political and...

The traditional food of Bhutan.

Since antiquity, pepper has always been the most important spice in the world. It played a central role in the medicines of ancient India and China, became a critical component of Roman food, and remained central in the cuisine of medieval...