Roman Food: Did you mean...?

A photograph showing people queuing in Blackburn, England to buy food during the First World War (1914-18). Food shortages were common and led to rationing of certain staple items. Imperial War Museums

Batavian revolt was a rebellion of the Batavians against the Romans in 69-70 CE. After initial successes by their commander Julius Civilis, the Batavians were ultimately defeated by the Roman general Quintus Petillius Cerialis...

Since antiquity, pepper has always been the most important spice in the world. It played a central role in the medicines of ancient India and China, became a critical component of Roman food, and remained central in the cuisine of medieval...

A British food ration book. Rationing was introduced during the Second World War (1939-45) and continued for some years after. Each book contained coupons that were required to buy certain foodstuffs in certain quantities...

Japanese Food.

Set on the North African coast, Tunisia is home to some of the finest Roman ruins in the Mediterranean. After the fall of Carthage, Rome transformed the region into the prosperous province of Africa...

Bowl found in Bohullion Upper, Co. Donegal, Ireland, c. 1800 BCE. National Museum of Ireland-Archaeology, Dublin.

Three traditional dishes eaten during a British Christmas holiday. Left: Roast turkey Top Right: Christmas pudding Bottom right: Christmas cake (the cake and pudding were made by Ruth Cartwright)

The Roman imperial cult was the practice of venerating Roman emperors and their families as having divine attributes, honoring their contributions to the spread of Roman religion and culture. It was instituted by the first...

The ancient Romans had a rich mythology and, while much of it was derived from their neighbors and predecessors, the Greeks, it still defined the rich history of the Roman people as they eventually grew into an empire. Roman writers...