Death and Burial in Ancient Egypt

by Joshua J. Mark
published on 09 January 2013

bookmark_addbookmark_addedSave Book Review library_addlibrary_add_checkSubscribe to Topic person_addperson_checkSubscribe to Author printPrint picture_as_pdfPDF

Dr. Salima Ikram's Death and Burial in Ancient Egypt is among the best works on the subject presently on the market. Dr. Ikram earned her Ph. D. in Egyptology and Museum Studies at Cambridge and yet her work breathes with a love of the subject matter and, refreshingly, lacks the academic jargon which mars so many otherwise fine books on this subject. Dr. Ikram has recreated the mummification process in modern-day laboratories and so brings a practical, as well as scholarly, approach to the subject. Regarding mummification, she writes:

The key ingredient in the mummification was natron, or netjry, divine salt. It is a mixture of sodium bicarbonate, sodium carbonate, sodium sulphate and sodium chloride that occurs naturally in Egypt, most commonly in the Wadi Natrun some sixty four kilometres northwest of Cairo. It has desiccating and defatting properties and was the preferred desiccant, although common salt was also used in more economical burials (55).

This book takes a reader from the early history of ancient Egypt through the beliefs and funerary practices of the people and includes the development of the mastaba tombs and the later pyramids. An excellent work and highly recommended.

Cite This Work