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A Mycenaean terracotta stirrup jar, c. 1200 BCE. The name derives from the resemblance of the handle to a double stirrup. The handle is often decorated with a false spout whilst the true spout is to the side and separate from the handle. This form first appeared in Crete in the 16th century BCE but became popular with the Mycenaeans in the 14th century BCE and was the most commonly produced vessel shape. The design is typical Mycenaean with bands of various width and decoration of stylized forms - in this case leaves - reserved for the neck of the vessel. Stirrup jars were most often used to store wine and oils. Provenance: unknown. (The Walters Art Museum, Baltimore, USA).
License & Copyright
This image was first published on Flickr. Original image by Mary Harrsch (Photographed at The Walters Art Museum, Baltimore). Uploaded by Mark Cartwright, published on 29 September 2012. The copyright holder has published this content under the following license: Creative Commons Attribution-NonCommercial-ShareAlike. This license lets others remix, tweak, and build upon this content non-commercially, as long as they credit the author and license their new creations under the identical terms. When republishing on the web a hyperlink back to the original content source URL must be included. Please note that content linked from this page may have different licensing terms.
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Cite This Work
APA Style
Baltimore), M. H. (. a. T. W. A. M. (2012, September 29). Mycenaean Stirrup Jar. World History Encyclopedia. https://www.worldhistory.org/image/911/mycenaean-stirrup-jar/
Chicago Style
Baltimore), Mary Harrsch (Photographed at The Walters Art Museum,. "Mycenaean Stirrup Jar." World History Encyclopedia, September 29, 2012. https://www.worldhistory.org/image/911/mycenaean-stirrup-jar/.
MLA Style
Baltimore), Mary Harrsch (Photographed at The Walters Art Museum,. "Mycenaean Stirrup Jar." World History Encyclopedia, 29 Sep 2012, https://www.worldhistory.org/image/911/mycenaean-stirrup-jar/.
