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Chinese Tea Ceremony
The Tea Ceremony is an elaborate ritual of respect in which people take tea together. The person who prepares the tea honors her guests through her preparations and presentation, and the guests pay her respect by participating...
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Tea House at Koishikawa by Hokusai
An illustration by Hokusai: the Tea House at Koishikawa from '36 Views of Mount Fuji.' 1830 CE.
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Japanese Tea Ceremony
The Japanese Tea Ceremony.
Definition
Wu Zetian
Empress Wu Zetian (Empress Consort Wu, Wu Hou, Wu Mei Niang, Mei-Niang, and Wu Zhao, l. 624-705 CE, r. 690-704 CE) was the only female emperor of Imperial China. She reigned during the Tang Dynasty (618-907 CE) and was one of the most...
Collection
Warfare in Ancient China
Chinese warfare involved perhaps the largest and most technologically advanced armies in the ancient world. Chariots, cavalry, swords, bows and crossbows were all staple features of the battles which raged as rulers forever...
Interview
Interview: Buddhism in Korea
In this interview, James Blake Wiener, Co-Founder and Communications Director at Ancient History Encyclopedia (AHE), speaks to Emeritus Professor James H. Grayson, Professor of Korean Studies at the University of Sheffield...
Article
Jesuit Influence on Post-medieval Chinese Astronomy
Ancient China had seen little Western contact before the 16th century CE, the language, culture and science all being allowed to develop independently of foreign influence. By the time European Jesuit...
Video
The History of Tea - Shunan Teng
View full lesson: http://ed.ted.com/lessons/the-history-of-tea-shunan-teng Tea is the second most consumed beverage in the world after water –– and from sugary Turkish Rize tea to salty Tibetan butter tea, there...
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The Boston Tea Party
American colonists dump British tea into Boston Harbor in the Boston Tea Party, 16 December 1773, illustration from The History of North America by W. D. Cooper. London: E. Newberry, 1789. Library of Congress, Washington...
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Japanese Tea Ceremony Hishaku & Chawan
A hishaku (bamboo ladle) and chawan (bowl) used in the Japanese tea ceremony. Before mixing the tea the bowl is rinsed with fresh water.