Dutch Empire: Did you mean...?

It was not only the Mughal emperors that left an indelible mark in the history of the Indian subcontinent but also the queens and princesses. The latter's contributions to art, architecture, literature, cuisine, refinement...

The society in the Byzantine Empire (4th-15th century CE) was dominated by the imperial family and the male aristocracy but there were opportunities for social advancement thanks to wars, population movements, imperial...

The Estado da India (1505-1961) was the name the Portuguese gave to that part of their empire which stretched from India to East Asia. However, in its widest sense, the name includes all Portuguese colonies east of the Cape of...

Women in the Byzantine Empire (4th to 15th century CE) were, amongst the upper classes, largely expected to supervise the family home and raise children while those who had to work for a living did so in most of the...

The Battle of Wattignies was a significant battle in the War of the First Coalition, part of the wider French Revolutionary Wars (1792-1802). It was fought on 15-16 October 1793 between a ragtag army of the First French Republic...

Multiple Fulbright Award-winning Duane Roller joins us to talk about his new book, Empire of the Black Sea. The first thorough analysis in English of the dynasty as a whole, Empire of the Black Sea...

The Portuguese colonised Malacca (modern Melaka) on the southwest coast of the Malay peninsula from 1511 and kept it until 1641 when the Dutch took over. The port controlled the Malay Straits which lead from the Indian Ocean...

John Adams (1735-1826) was an American lawyer, statesman, and diplomat who was a prominent leader of the American Revolution (1765-1789) before going on to serve as the first vice president (1789-1797...

Women in the Mongol Empire (1206-1368 CE) shared the daily chores and hardships of steppe life with men and were largely responsible for tending animals, setting up camps, childrearing, producing food and cooking it. Having...

The diet of the Mongols was greatly influenced by their nomadic way of life with dairy products and meat from their herds of sheep, goats, oxen, camels, and yaks dominating. Fruit, vegetables, herbs, and wild game...