Trajan s market: Did you mean...?

Oracle Bones (also known as Dragon's Bones) were the shoulder blades of oxen or plastrons of turtles (the flat underside of the turtle's shell) which were used in the Shang Dynasty of China (c. 1600-1046 BCE) for divination. The symbols carved...

Dr. Barry Strauss' Ten Caesars: Roman Emperors from Augustus to Constantine tells the epic story of the Roman Empire from its rise to its eastern reinvention, from Augustus, who founded the empire, to Constantine, who made it Christian and...

Lucius Verus was Roman emperor from 161 to 169 CE. Lucius Verus was Marcus Aurelius' adopted brother and co-emperor, a man whose time on the throne is overshadowed by the reign of the last of the Five Good Emperors. In the final years of...

Antinous (l. c. 110-130 CE) was a youth of Bithynia who became the beloved of the Roman emperor Hadrian (l. 76-138 CE, r. 117-138 CE) from around the age of 13 until his death at nearly 20. His year of birth is unknown as are any details...

A diagram of the Imperial Fora of Rome. In the centre is Trajan's Forum and above it the semicircular-fronted Trajan's Market. On the left is the Basilica Ulpia. To the right is the Forum of Augustus and below it Caesar's Forum. On the far...

Adam Smith (1723-1790) was a Scottish philosopher, economist, and leading Enlightenment figure. In The Wealth of Nations, he advocates free trade and limited interference in markets by governments, for which he is seen as the founder of liberal...

Leptis Magna (aka Lepcis Magna), located in western Libya, North Africa, was a Phoenician city founded by Tyre in the 7th century BCE. Continuing to be a major city in the Roman period, it was the birthplace of Emperor Septimius Severus (r...

The Arch of Constantine I, erected in c. 315 CE, stands in Rome and commemorates Roman Emperor Constantine's victory over the Roman tyrant Maxentius on 28th October 312 CE at the battle of Milvian Bridge in Rome. It is the largest surviving...

The ancient Mediterranean diet revolved around four staples, which, even today, continue to dominate restaurant menus and kitchen tables: cereals, vegetables, olive oil and wine. Seafood, cheese, eggs, meat and many types of fruit were also...

Algeria, Africa's largest country, stretches from the Mediterranean coastline to the Saharan desert interior. The country has some of the finest and most diverse Roman sites, including Timgad and Djémila, both well-preserved and UNESCO-listed...