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The Oxus is a river, today called Amu Darya in its western part and Wakhsh in its eastern parts, which flows for a length of 2400 km across modern Tajikistan, Afghanistan, Turkmenistan and Uzbekistan into Lake Aral. In Ancient times it crossed...

Masada (“fortress” in Hebrew) is a mountain complex in Israel in the Judean desert that overlooks the Dead Sea. It is famous for the last stand of the Zealots (and Sicarii) in the Jewish Revolt against Rome (66-73 CE). Masada is a UNESCO...

Sogdiana (or Sogdia) is a region in Central Asia between the mighty rivers Iaxartes in the north and Oxus in the south. Its eastern and western limits are more difficult to determine, especially since the toponym Sogdiana covered different...

Olympia Fulvia Morata (l. 1526-1555, also given as Olimpia) was an Italian scholar, poet, and writer who sought to advance the Protestant Reformation in Italy. She was considered one of the greatest classical scholars of her time but was...

Marcus Gavius Apicius, a wealthy and educated member of the Roman elite who lived during the reign of Emperor Tiberius (14-37 CE), is famous for his love of food and a cookbook titled De Re Coquinaria (The Art of Cooking). He was a model...

Britomartis, also known as Diktynna (Dictynna), was the Cretan goddess of hunting and fishing nets in Greek mythology. Although referred to as a nymph and worshipped locally, she had at least two significant and active shrines, one in Crete...

Angitia, which also appears epigraphically as Angita, Arigitia or Anguita, was a goddess among the pre-Roman Italic and Oscan-Umbrian peoples of central Italy and believed to have persisted as a domestic cult figure well into the Roman Republic...

Amastris (c. 340/39-285 BCE) was a niece of the Persian king Darius III (r. 336-330 BCE) through her father Oxyathres. She was married in succession to Alexander's general Craterus, the tyrant Dionysius of Heraclea, and finally to Lysimachus...

Glanum, located near St-Rémy-de-Provence in southern France, was a Greek and then Roman town which prospered due to its location on trading routes between Italy and the Rhodanus (Rhone River). The town benefitted from a large building project...

Food and drink in ancient Egypt relied on barley and wheat, the primary crops cultivated along the Nile. The Egyptian diet was based on bread, beer, and vegetables. Meat was expensive and only rarely eaten. The majority of people ate fairly...