Garum: Did you mean...?

The legacy of the ancient Romans – from both the time of the Roman Republic (509-27 BCE) and the time of the Roman Empire (27 BCE - 476 CE) – exerted a significant influence on succeeding cultures and is still felt around...

The ancient Mediterranean diet revolved around four staples, which, even today, continue to dominate restaurant menus and kitchen tables: cereals, vegetables, olive oil and wine. Seafood, cheese, eggs, meat and many types...

Visitors to Naples and its surrounding area could be overwhelmed by the number of archaeological wonders to see. Buried for centuries beneath tons of volcanic ash and debris, the archaeological sites scattered along...

Algeria, Africa's largest country, stretches from the Mediterranean coastline to the Saharan desert interior. The country has some of the finest and most diverse Roman sites, including Timgad and Djémila, both well-preserved...

The Carthaginians, like their Phoenician forefathers, were highly successful traders who sailed the Mediterranean with their goods, and such was their success that Carthage became the richest city in the ancient world. Metals...

Meals in the ancient Mediterranean revolved around the common staples of cereals, vegetables, fruit, and olive oil, with an occasional bit of fish and meat thrown in for those who could afford it. The Phoenicians and Greeks...

Daily life ancient Rome villa insula domus atrium compluvium cubiculum culina impluvium lararium peristylium posticum tablinum taberna triclinium vestibulum paterfamilias materfamilias Circus Maximus factions amphitheater...

A light-hearted look at some of the food of ancient Rome - take with a pinch of salt, and a gallon of garum.