Egyptian Agriculture: Did you mean...?

Agriculture was the foundation of the ancient Egyptian economy and vital to the lives of the people of the land. Agricultural practices began in the Delta Region of northern Egypt and the fertile basin known as the Faiyum in the Predynastic...

The ancient Near East, and the historical region of the Fertile Crescent in particular, is generally seen as the birthplace of agriculture. The first agricultural evidence comes from the Levant, from where it spread to Mesopotamia, enabling...

Agriculture, like most other areas of working life, was greatly affected by the machines invented during the Industrial Revolution. Agriculture in Britain and elsewhere had made leaps forward in the 18th century, and its success released...

Ancient Egyptian culture flourished between c. 6000 BCE with the rise of technology (as evidenced in the glasswork of faience) and 30 BCE with the death of Cleopatra VII, the last Ptolemaic ruler of Egypt. It is famous today for the great...

Agriculture arose independently at several locations across the world, beginning about 12,000 years ago. The first crops and livestock were domesticated in six rather diffuse areas including the Near East, China, Southeast Asia, and Africa...

The gods and goddesses of Ancient Egypt were an integral part of the people's everyday lives for over 3,000 years. There were over 2,000 deities in the Egyptian pantheon, many whose names are well known - Isis, Osiris, Horus, Amun, Ra, Hathor...

The diet of ancient Japan was heavily influenced by its geography as an archipelago, foodstuffs and eating habits imported from mainland Asia, religious beliefs, and an appreciation for the aesthetic appearance of dishes, not just the taste...

The government of ancient Egypt was a theocratic monarchy as the king ruled by a mandate from the gods, initially was seen as an intermediary between human beings and the divine, and was supposed to represent the gods' will through the laws...

The Inca empire controlled four climate zones and, consequently, their agricultural produce was diverse. Ancient Andean people were largely vegetarian, supplementing their diet with camelid meat and seafood if they could. The Incas developed...

The prosperity of the majority of Greek city-states was based on agriculture and the ability to produce the necessary surplus which allowed some citizens to pursue other trades and pastimes and to create a quantity of exported goods so that...