Search Results: Food and drink in ancient egypt

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Food & Drink in the Mongol Empire
Article by Mark Cartwright

Food & Drink in the Mongol Empire

The diet of the Mongols was greatly influenced by their nomadic way of life with dairy products and meat from their herds of sheep, goats, oxen, camels, and yaks dominating. Fruit, vegetables, herbs, and wild game were added thanks to foraging...
Food & Drink in Ancient Egypt
Article by Arienne King

Food & Drink in Ancient Egypt

Food and drink in ancient Egypt relied on barley and wheat, the primary crops cultivated along the Nile. The Egyptian diet was based on bread, beer, and vegetables. Meat was expensive and only rarely eaten. The majority of people ate fairly...
Food & Drink in the Elizabethan Era
Article by Mark Cartwright

Food & Drink in the Elizabethan Era

Food and drink in the Elizabethan era was remarkably diverse with much more meat and many more varieties of it being eaten by those who could afford it than is the case today. Storage of food was still a problem and so fresh produce was grown...
Egyptian Gods - The Complete List
Article by Joshua J. Mark

Egyptian Gods - The Complete List

The gods and goddesses of Ancient Egypt were an integral part of the people's everyday lives for over 3,000 years. There were over 2,000 deities in the Egyptian pantheon, many whose names are well known - Isis, Osiris, Horus, Amun, Ra, Hathor...
Chaucer's The Book of the Duchess Full Text & Summary
Article by Joshua J. Mark

Chaucer's The Book of the Duchess Full Text & Summary

The Book of the Duchess is the first major work of the English poet Geoffrey Chaucer (l. c. 1343-1400 CE), best known for his masterpiece The Canterbury Tales, composed in the last twelve years of his life and left unfinished at his death...
The Mesopotamian Pantheon
Article by Joshua J. Mark

The Mesopotamian Pantheon

The gods of the Mesopotamian region were not uniform in name, power, provenance or status in the hierarchy. Mesopotamian culture varied from region to region and, because of this, Marduk should not be regarded as King of the Gods in the same...
The Life of Diogenes of Sinope in Diogenes Laertius
Article by Joshua J. Mark

The Life of Diogenes of Sinope in Diogenes Laertius

Diogenes of Sinope (c. 404-323 BCE) was a Greek Cynic philosopher best known for holding a lantern to the faces of the citizens of Athens claiming he was searching for an honest man. He was most likely a student of the philosopher Antisthenes...
Food & Agriculture in Ancient Japan
Article by Mark Cartwright

Food & Agriculture in Ancient Japan

The diet of ancient Japan was heavily influenced by its geography as an archipelago, foodstuffs and eating habits imported from mainland Asia, religious beliefs, and an appreciation for the aesthetic appearance of dishes, not just the taste...
Ancient Egypt
Definition by Joshua J. Mark

Ancient Egypt

Egypt is a country in North Africa, on the Mediterranean Sea, and is home to one of the oldest civilizations on earth. The name 'Egypt' comes from the Greek Aegyptos which was the Greek pronunciation of the ancient Egyptian name 'Hwt-Ka-Ptah'...
Third Intermediate Period of Egypt
Definition by Joshua J. Mark

Third Intermediate Period of Egypt

The Third Intermediate Period (c. 1069-525 BCE) is the era following the New Kingdom of Egypt (c. 1570-c.1069 BCE) and preceding the Late Period (c.525-332 BCE). Egyptian history was divided into eras of 'kingdoms' and 'intermediate periods'...
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