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Food & Drink in Ancient Egypt
Article by Arienne King

Food & Drink in Ancient Egypt

Food and drink in ancient Egypt relied on barley and wheat, the primary crops cultivated along the Nile. The Egyptian diet was based on bread, beer, and vegetables. Meat was expensive and only rarely eaten. The majority of people ate fairly...
Food & Drink in the Mongol Empire
Article by Mark Cartwright

Food & Drink in the Mongol Empire

The diet of the Mongols was greatly influenced by their nomadic way of life with dairy products and meat from their herds of sheep, goats, oxen, camels, and yaks dominating. Fruit, vegetables, herbs, and wild game were added thanks to foraging...
Food & Drink in the Elizabethan Era
Article by Mark Cartwright

Food & Drink in the Elizabethan Era

Food and drink in the Elizabethan era was remarkably diverse with much more meat and many more varieties of it being eaten by those who could afford it than is the case today. Storage of food was still a problem and so fresh produce was grown...
Food & Agriculture in Ancient Japan
Article by Mark Cartwright

Food & Agriculture in Ancient Japan

The diet of ancient Japan was heavily influenced by its geography as an archipelago, foodstuffs and eating habits imported from mainland Asia, religious beliefs, and an appreciation for the aesthetic appearance of dishes, not just the taste...
Food & Drink in Ancient Egypt Slide Show
Video by 104chestnut

Food & Drink in Ancient Egypt Slide Show

A slide show of food and drink in ancient Egypt
Inca Food & Agriculture
Article by Mark Cartwright

Inca Food & Agriculture

The Inca empire controlled four climate zones and, consequently, their agricultural produce was diverse. Ancient Andean people were largely vegetarian, supplementing their diet with camelid meat and seafood if they could. The Incas developed...
Food in the Roman World
Article by Mark Cartwright

Food in the Roman World

The ancient Mediterranean diet revolved around four staples, which, even today, continue to dominate restaurant menus and kitchen tables: cereals, vegetables, olive oil and wine. Seafood, cheese, eggs, meat and many types of fruit were also...
Food in an English Medieval Castle
Article by Mark Cartwright

Food in an English Medieval Castle

If one was looking to enjoy a fine meal in the medieval world then the best place to find a handsomely laid dinner table was in the local castle. There, in the magnificent Great Hall, feasts were regularly served for the local lord and his...
Dinner with the Romans: An Interview with Farrell Monaco
Interview by Arienne King

Dinner with the Romans: An Interview with Farrell Monaco

The ancient Romans left behind a wealth of remains which help archaeologists and historians to understand what daily life was like in the Roman Empire. From ancient frescos of rich table spreads, to broken wine vessels, carbonized loaves...
Ancient Egypt
Definition by Joshua J. Mark

Ancient Egypt

Egypt is a country in North Africa, on the Mediterranean Sea, and is home to one of the oldest civilizations on earth. The name 'Egypt' comes from the Greek Aegyptos which was the Greek pronunciation of the ancient Egyptian name 'Hwt-Ka-Ptah'...
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