Traditional British Christmas Food

Illustration

Mark Cartwright
by
published on 29 November 2021

Three traditional dishes eaten during a British Christmas holiday.

Left: Roast turkey

Top Right: Christmas pudding

Bottom right: Christmas cake

(the cake and pudding were made by Ruth Cartwright)

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About the Author

Mark Cartwright
Mark is a history writer based in Italy. His special interests include pottery, architecture, world mythology and discovering the ideas that all civilizations share in common. He holds an MA in Political Philosophy and is the Publishing Director at WHE.

Cite This Work

APA Style

Cartwright, M. (2021, November 29). Traditional British Christmas Food. World History Encyclopedia. Retrieved from https://www.worldhistory.org/image/14925/traditional-british-christmas-food/

Chicago Style

Cartwright, Mark. "Traditional British Christmas Food." World History Encyclopedia. Last modified November 29, 2021. https://www.worldhistory.org/image/14925/traditional-british-christmas-food/.

MLA Style

Cartwright, Mark. "Traditional British Christmas Food." World History Encyclopedia. World History Encyclopedia, 29 Nov 2021. Web. 28 Jan 2022.

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