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Illustration
Stones being used to press curd in Khovsgol Province, Mongolia.
License
Based on Wikipedia content that has been reviewed, edited, and republished.
Original image by Taylor Weidman / The Vanishing Cultures Project. Uploaded by Mark Cartwright, published on 25 September 2019 under the following license: Creative Commons Attribution-ShareAlike. This license lets others remix, tweak, and build upon your work even for commercial reasons, as long as they credit you and license their new creations under the identical terms. Please note that content linked from this page may have different licensing terms.
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Cite This Work
APA Style
Project, T. W. /. T. V. C. (2019, September 25). Traditionally Pressed Mongol Curd. World History Encyclopedia. Retrieved from https://www.worldhistory.org/image/11267/traditionally-pressed-mongol-curd/
Chicago Style
Project, Taylor Weidman / The Vanishing Cultures. "Traditionally Pressed Mongol Curd." World History Encyclopedia. Last modified September 25, 2019. https://www.worldhistory.org/image/11267/traditionally-pressed-mongol-curd/.
MLA Style
Project, Taylor Weidman / The Vanishing Cultures. "Traditionally Pressed Mongol Curd." World History Encyclopedia. World History Encyclopedia, 25 Sep 2019. Web. 01 Dec 2021.
