Illustration
Stones being used to press curd in Khovsgol Province, Mongolia.
License & Copyright
Based on Wikipedia content that has been reviewed, edited, and republished.
Original image by Taylor Weidman / The Vanishing Cultures Project. Uploaded by Mark Cartwright, published on 25 September 2019. The copyright holder has published this content under the following license: Creative Commons Attribution-ShareAlike. This license lets others remix, tweak, and build upon a work even for commercial reasons, as long as they credit the author and license their new creations under the identical terms. When republishing on the web a hyperlink back to the original content source URL must be included. Please note that content linked from this page may have different licensing terms.
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Cite This Work
APA Style
Project, T. W. /. T. V. C. (2019, September 25). Traditionally Pressed Mongol Curd. World History Encyclopedia. Retrieved from https://www.worldhistory.org/image/11267/traditionally-pressed-mongol-curd/
Chicago Style
Project, Taylor Weidman / The Vanishing Cultures. "Traditionally Pressed Mongol Curd." World History Encyclopedia. Last modified September 25, 2019. https://www.worldhistory.org/image/11267/traditionally-pressed-mongol-curd/.
MLA Style
Project, Taylor Weidman / The Vanishing Cultures. "Traditionally Pressed Mongol Curd." World History Encyclopedia. World History Encyclopedia, 25 Sep 2019, https://www.worldhistory.org/image/11267/traditionally-pressed-mongol-curd/. Web. 09 Jul 2025.
