Water supply: Did you mean...?

Valley Forge was the winter encampment of the Continental Army from 19 December 1777 until 18 June 1778, during one of the most difficult winters of the American Revolutionary War (1775-1783). Despite being undersupplied, underfed, and plagued...

The qanat (called foggara in North Africa and the Levant, falaj in the United Arab Emirates and Oman, kariz in Iran, and puquios in Peru) is an ancient Middle Eastern irrigation technique in which a long tunnel is dug into arid land that...

Crazy Horse (Tasunke Witko, l. c. 1840-1877) was an Oglala Lakota Sioux warrior and warband leader considered among the greatest defenders of Sioux lands against the forces of the US government in the 19th century. He is one of the most famous...

The Penobscot are a Native American nation of the modern-day State of Maine, also recognized as a First Nation of Canada. Along with the Abenaki, Mi'kmaq, Passamaquoddy, and Wolastoqiyik, they form the Wabanaki Confederacy. Their origin tales...

Aqueducts transport water from one place to another, achieving a regular and controlled supply to a place that would not otherwise receive sufficient quantities. Consequently, aqueducts met basic needs from antiquity onwards such as the irrigation...

People in the Middle Ages have acquired something of a bad reputation when it comes to cleanliness, especially the peasantry. However, despite the general lack of running water and other modern amenities, there were common expectations of...

Military supremacy of the seas could be a crucial factor in the success of any land campaign, and the Romans well knew that a powerful naval fleet could supply troops and equipment to where they were most needed in as short a time as possible...

Nathanael Greene (1742-1786) was a general of the Continental Army during the American Revolutionary War (1775-1783). One of George Washington's most trusted subordinates, Greene served capably as Quartermaster General before leading the...

The Romans are known for their remarkable engineering feats, be they roads, bridges, tunnels, or their impressive aqueducts. Their constructions, many of them still standing, are a testament to their superior engineering skills and ingenuity...

The ancient Mediterranean diet revolved around four staples, which, even today, continue to dominate restaurant menus and kitchen tables: cereals, vegetables, olive oil and wine. Seafood, cheese, eggs, meat and many types of fruit were also...