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Located on the fertile Mesara plain in central Crete, Phaistos has been inhabited since the Final Neolithic period (c. 3600-3000 BCE). The settlements greatest period of influence was from the 20th to 15th century BCE, during which time it...

The Second Dynasty of Egypt (c. 2890 - c. 2670 BCE) rose from the turmoil which ended the first and was marked by uprisings (or, at least, internal difficulties) throughout. The precise cause of this civil unrest is unclear as sources for...

Ideally situated in a sheltered gulf surrounded by mountains, Zakros (or Kato Zakros) in south-eastern Crete, was the fourth largest Minoan settlement after Knossos, Phaistos and Malia. The ancient name has been lost and the present one derives...

Antiochia ad Cragum (“Antioch on the Cliffs” or “Antioch at Cragus”) was a Hellenistic Roman city located in Cilicia Trachea (“Rough Cilicia”, also known as Cilicia Aspera and Cilicia Secunda) on the southern coast of modern-day Turkey (in...

Food and drink in ancient Egypt relied on barley and wheat, the primary crops cultivated along the Nile. The Egyptian diet was based on bread, beer, and vegetables. Meat was expensive and only rarely eaten. The majority of people ate fairly...

Local trade in ancient Mesopotamia began in the Ubaid period (circa 6500-4000 BCE), had developed into long-distance trade by the Uruk period (circa 4000-3100 BCE), and was flourishing by the time of the Early Dynastic period in Mesopotamia...

Trade has always been a vital aspect of any civilization whether at the local or international level. However many goods one has, whether as an individual, a community, or a country, there will always be something one lacks and will need...

The gods of the Mesopotamian region were not uniform in name, power, provenance or status in the hierarchy. Mesopotamian culture varied from region to region and, because of this, Marduk should not be regarded as King of the Gods in the same...

Regional, inter-regional and international trade was a common feature of the Roman world. A mix of state control and a free market approach ensured goods produced in one location could be exported far and wide. Cereals, wine and olive oil...

An English medieval castle, if a large one, could have a household staff of at least 50 people, which included all manner of specialised and skilled workers such as cooks, grooms, carpenters, masons, falconers, and musicians, as well as a...