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Late Period of Ancient Egypt
Definition by Joshua J. Mark

Late Period of Ancient Egypt

The Late Period of Egypt (525-332 BCE) is the era following the Third Intermediate Period (1069-525) and preceding the brief Hellenistic Period (332-323 BCE) when Egypt was ruled by the Argead officials installed by Alexander the Great prior...
Romani Language
Definition by Arienne King

Romani Language

Romani is an Indo-European language, belonging to the Indic subbranch which includes Sanskrit and Hindi. Because of the Romani diaspora throughout Europe and West Asia, it developed in close contact with European and Iranian languages. It...
Henry Lee III
Definition by Harrison W. Mark

Henry Lee III

Henry Lee III (1756-1818), more commonly known by his nickname 'Light-Horse Harry' Lee, was a cavalry officer in the Continental Army during the American Revolutionary War (1775-1783) and a politician who served as the ninth Governor of Virginia...
Athenian Silver Tetradrachm
Image by Mark Cartwright

Athenian Silver Tetradrachm

Athenian silver tetradrachm, depicting Athena on the obverse and an owl with an olive branch on the reverse, 479-454 BCE. Alpha Bank Numismatics Collection, Kerkyra, Corfu.
Food in the Roman World
Article by Mark Cartwright

Food in the Roman World

The ancient Mediterranean diet revolved around four staples, which, even today, continue to dominate restaurant menus and kitchen tables: cereals, vegetables, olive oil and wine. Seafood, cheese, eggs, meat and many types of fruit were also...
Childbirth in Ancient Rome
Article by Laura K.C. McCormack

Childbirth in Ancient Rome

Childbirth in ancient Rome was considered the main purpose of marriage. Roman girls married in their early teens, and in elite society, some married before they reached puberty. The legal age for marriage was 12 for a girl; 15 was accepted...
The Roman Empire in West Africa
Article by Arienne King

The Roman Empire in West Africa

At its fullest extent, the Roman Empire stretched from around modern-day Aswan, Egypt at its southernmost point to Great Britain in the north but the influence of the Roman Empire went far beyond even the borders of its provinces as a result...
Exploring Roman Morocco
Article by Carole Raddato

Exploring Roman Morocco

Morocco, then known as Mauretania, was annexed by the Roman Empire in 40 CE. The Romans in Morocco left a vast legacy with archaeological sites that dot the country's northern landscape, especially Volubilis, with its vestiges of Roman houses...
Fish Sauce in the Ancient World
Article by Declan Henesy

Fish Sauce in the Ancient World

The production and trade of fish sauce in the ancient world was a significant and widespread industry, stretching from Britain to the Black Sea. Roman fish sauce, known as garum, was one of the most popular and commonly used ingredients in...
North Africa’s Place in the Mediterranean Economy of Late Antiquity
Article by Michael Goodyear

North Africa’s Place in the Mediterranean Economy of Late Antiquity

The Mediterranean Sea was the economic focal point of the Roman Empire. Rome's armies first established an empire across these waters beginning back in the times of the Roman Republic. In 200 CE, the Mediterranean was still the channel that...
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