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Thoth is the Egyptian god of writing, magic, wisdom, and the moon. He was one of the most important gods of ancient Egypt alternately said to be self-created or born of the seed of Horus from the forehead of Set. As the son of these two...

As the 15th century ended, Europeans were still mostly in the dark about the Eastern world. Early travelers like Marco Polo had given the West tidbits of information, but these accounts were...

Idunn (pronounced Ih-dune) is a fertility goddess in Norse mythology who holds the apples of eternal youth the gods rely on to remain young and healthy. The Norse gods were not immortal – they just lived very long lives – and the apples...

Osiris is the Egyptian Lord of the Underworld and Judge of the Dead, brother-husband to Isis, and one of the most important gods of ancient Egypt. The name `Osiris' is the Latinized form of the Egyptian Usir which is interpreted as 'powerful'...

Medieval folklore is a body of work, originally transmitted orally, which was composed between the 5th and 15th centuries in Europe. Although folktales are a common attribute of every civilization, and such stories were being...

Set, also known as Seth and Suetekh, was the Egyptian god of war, chaos, and storms, brother of Osiris, Isis, and Horus the Elder, uncle to Horus the Younger, and brother-husband to Nephthys. His other consort was the goddess...

A'Aru (The Field of Reeds) was the Egyptian afterlife, an idealized vision of one's life on earth (also known as Sekhet-A'Aru and translated as The Field of Rushes). Death was not the end of life but a transition to another...

The spices clove, nutmeg, and mace originated on only a handful of tiny islands in the Indonesian archipelago but came to have a dramatic, far-reaching impact on world trade. In antiquity, they became popular...

The land of ancient Egypt was alive with the spirit of the gods. The sun god Ra broke from the darkness every morning in his great boat, bringing the light, and many of the gods watched over the people...

Food and drink in ancient Egypt relied on barley and wheat, the primary crops cultivated along the Nile. The Egyptian diet was based on bread, beer, and vegetables. Meat was expensive and only rarely eaten. The majority...