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Cerberus
Definition by Liana Miate

Cerberus

Cerberus (also spelt Kerberos) is a vicious three-headed dog in Greek mythology, who guards the entrance to the underworld. He allowed the souls of the dead to enter Hades but prevented the living (except for a few exceptions) from entering...
Chocolate in Mesoamerica
Definition by Mark Cartwright

Chocolate in Mesoamerica

Chocolate was one of the most desired foods of Mesoamerica and was consumed by the Olmec, Maya, and Aztec civilizations, amongst others. Its consumption even spread via trade routes to other parts of the Americas including the Chaco Canyon...
Ancient Jordan
Definition by Joshua J. Mark

Ancient Jordan

Jordan is a country in the Near East bordered by Israel, Syria, Iraq, and Saudi Arabia. The country's name comes from the Arabic Al Urdun, referencing a fortified site but also meaning "prominence", though various sources also claim the name...
John the Baptist
Definition by Rebecca Denova

John the Baptist

John the Baptist (d. c. 30 CE) was a 1st-century CE itinerant preacher in Judea. We do not know his full name, but he is recognized by his activity. 'Baptizer' (Greek: baptizo) was translated directly into English and meant 'to immerse' or...
Kykeon
Definition by Joshua J. Mark

Kykeon

Kykeon (from the Greek “to mix, stir”) was a beverage of water and barley (sometimes flavored with mint or thyme) popular among the working, 'lower' class of ancient Greece. In Homer's Illiad it is described as a mixture of water, barley...
Samson
Definition by Rebecca Denova

Samson

Samson was one of the last judges in the Hebrew Book of Judges who arose as a leader of the Jews when they settled in Canaan. He was a Nazirite, known for his incredible strength, the secret of which was discovered by Delilah who betrayed...
Food & Drink in the Elizabethan Era
Article by Mark Cartwright

Food & Drink in the Elizabethan Era

Food and drink in the Elizabethan era was remarkably diverse with much more meat and many more varieties of it being eaten by those who could afford it than is the case today. Storage of food was still a problem and so fresh produce was grown...
Food & Agriculture in Ancient Greece
Article by Mark Cartwright

Food & Agriculture in Ancient Greece

The prosperity of the majority of Greek city-states was based on agriculture and the ability to produce the necessary surplus which allowed some citizens to pursue other trades and pastimes and to create a quantity of exported goods so that...
Aztec Food & Agriculture
Article by Mark Cartwright

Aztec Food & Agriculture

The Aztec civilization, which flourished in central Mexico between c. 1345 and 1521 CE, was able to provide an astonishingly wide range of agricultural produce thanks to a combination of climatic advantages, diverse artificial irrigation...
Maya Food & Agriculture
Article by Mark Cartwright

Maya Food & Agriculture

For the Maya, reliable food production was so important to their well-being that they closely linked the agricultural cycle to astronomy and religion. Important rituals and ceremonies were held in honour of specialised workers; from beekeepers...
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