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Plato (l. 424/423 to 348/347 BCE) is the pre-eminent Greek philosopher, known for his Dialogues and for founding his Academy in Athens, traditionally considered the first university in the Western world. Plato was a student of Socrates...

Diogenes of Sinope (l. c. 404-323 BCE) was a Greek Cynic philosopher best known for holding a lantern (or candle) to the faces of the citizens of Athens claiming he was searching for an honest man. He rejected the concept of...

The Mithraic Mysteries, also known as Mithraism, were a mystery cult in the Roman world where followers worshipped the Indo-Iranian deity Mithras (Akkadian for "contract") as the god of friendship, contract and order. The cult first...

Adolf Eichmann (1906-1962), a lieutenant-colonel in the Nazi SS, was responsible for organising the transportation of Jewish people and other victims of Nazism to concentration, labour, and death camps...

The Spanish flu (so-named because the Spanish press openly reported on the outbreak while other World War I belligerents suppressed the news) broke out in March 1918 at Camp Funston, an army camp in...

Marcello Malpighi (1628-1694) was an Italian scientist and physician famous for discovering the capillaries of the human circulatory system in 1661 and, as the greatest anatomist of the Scientific Revolution, founding the science...

Walpurgis Night (30 April, annually) is a modern-day European and Scandinavian festival derived from the merging of the ancient pagan celebration of Beltane with the commemoration of the canonization of the Christian Saint Walpurga...

Marcus Gavius Apicius, a wealthy and educated member of the Roman elite who lived during the reign of Emperor Tiberius (14-37 CE), is famous for his love of food and a cookbook titled De Re Coquinaria (The Art of Cooking...

The cascading geothermal pink and white terraces of Aotearoa New Zealand were often referred to internationally and within New Zealand as the eighth wonder of the world. They were a famous tourist attraction...

Food and drink in ancient Egypt relied on barley and wheat, the primary crops cultivated along the Nile. The Egyptian diet was based on bread, beer, and vegetables. Meat was expensive and only rarely eaten. The majority...