Biography
Declan studied a range of historical topics at the University of Exeter, particularly the history of magic and religion. He now writes primarily on the history of food for different publications and on his personal site, SECONDS | Food history (www.secondshistory.com).
Education
- History, BA (Hons) University of Exeter
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Contributions
Translations
| English Original | Language | Translation | Translator |
|---|---|---|---|
| Fish Sauce in the Ancient World | French | La sauce de poisson dans le monde antique | Caroline Martin |
