Search Results: Food & Drink in Ancient Egypt

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Food & Drink in Ancient Egypt
Article by Arienne King

Food & Drink in Ancient Egypt

Food and drink in ancient Egypt relied on barley and wheat, the primary crops cultivated along the Nile. The Egyptian diet was based on bread, beer, and vegetables. Meat was expensive and only rarely eaten. The majority of people ate fairly...
Food & Drink in the Mongol Empire
Article by Mark Cartwright

Food & Drink in the Mongol Empire

The diet of the Mongols was greatly influenced by their nomadic way of life with dairy products and meat from their herds of sheep, goats, oxen, camels, and yaks dominating. Fruit, vegetables, herbs, and wild game were added thanks to foraging...
Food & Drink in the Elizabethan Era
Article by Mark Cartwright

Food & Drink in the Elizabethan Era

Food and drink in the Elizabethan era was remarkably diverse with much more meat and many more varieties of it being eaten by those who could afford it than is the case today. Storage of food was still a problem and so fresh produce was grown...
Ancient Egypt
Definition by Joshua J. Mark

Ancient Egypt

Egypt is a country in North Africa, on the Mediterranean Sea, and is home to one of the oldest civilizations on earth. The name 'Egypt' comes from the Greek Aegyptos which was the Greek pronunciation of the ancient Egyptian name 'Hwt-Ka-Ptah'...
Food & Agriculture in Ancient Japan
Article by Mark Cartwright

Food & Agriculture in Ancient Japan

The diet of ancient Japan was heavily influenced by its geography as an archipelago, foodstuffs and eating habits imported from mainland Asia, religious beliefs, and an appreciation for the aesthetic appearance of dishes, not just the taste...
Dinner with the Romans: An Interview with Farrell Monaco
Interview by Arienne King

Dinner with the Romans: An Interview with Farrell Monaco

The ancient Romans left behind a wealth of remains which help archaeologists and historians to understand what daily life was like in the Roman Empire. From ancient frescos of rich table spreads, to broken wine vessels, carbonized loaves...
Third Intermediate Period of Egypt
Definition by Joshua J. Mark

Third Intermediate Period of Egypt

The Third Intermediate Period (c. 1069-525 BCE) is the era following the New Kingdom of Egypt (c. 1570-c.1069 BCE) and preceding the Late Period (c.525-332 BCE). Egyptian history was divided into eras of 'kingdoms' and 'intermediate periods'...
Food & Drink in Ancient Egypt Slide Show
Video by 104chestnut

Food & Drink in Ancient Egypt Slide Show

A slide show of food and drink in ancient Egypt
Late Period of Ancient Egypt
Definition by Joshua J. Mark

Late Period of Ancient Egypt

The Late Period of Egypt (525-332 BCE) is the era following the Third Intermediate Period (1069-525) and preceding the brief Hellenistic Period (332-323 BCE) when Egypt was ruled by the Argead officials installed by Alexander the Great prior...
Daily Life in Ancient Egypt
Article by Joshua J. Mark

Daily Life in Ancient Egypt

The popular view of life in ancient Egypt is often that it was a death-obsessed culture in which powerful pharaohs forced the people to labor at constructing pyramids and temples and, at an unspecified time, enslaved the Hebrews for this...
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