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Ceres
Ceres is the goddess of agriculture and the harvest in Roman mythology. Her favor would bring humankind plentiful harvests and fruitful crops, but her wrath brought blight, drought, and famine. Usually depicted as a matron, her symbols included...
Definition
Ptolemy II Philadelphus
Ptolemy II Philadelphus ("The Sibling Loving", r. 282-246 BCE) was the second ruler of the Ptolemaic Dynasty. He consolidated the kingdom conquered by his father Ptolemy I and presided over its golden age. Ptolemy II invested heavily in Alexandria...
Definition
Amos
Amos is listed as one of the twelve minor prophets in the Hebrew Bible. Amos was one of the first to put his visions into writing. The earthquake mentioned in the first chapter of the Book of Amos places Amos between 760-755 BCE. The Two...
Article
Trade in Ancient Greece
Trade was a fundamental aspect of the ancient Greek world and following territorial expansion, an increase in population movements, and innovations in transport, goods could be bought, sold, and exchanged in one part of the Mediterranean...
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The Gold of the Conquistadors
The staggering quantity of gold the conquistadors extracted from the Americas allowed Spain to become the richest country in the world. The thirst for gold to pay for armies and gain personal enrichment resulted in waves of expeditions of...
Article
The Curse of Agade - Naram-Sin's Fictional Battle with the Gods
The Curse of Agade (also given as The Cursing of Agade) is a poem dated to the Ur III period of Mesopotamia (circa 2112 to circa 2004 BCE), though it is thought to be somewhat older in origin. It tells the story of the Akkadian king Naram-Sin...
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The Home Fronts in World War I - The Effects of Total War on Civilians
The First World War (1914-18) saw fighting on an unprecedented scale but also involved civilians as never before. For the first time, people hundreds of miles from the fighting front were vulnerable to air attacks. The war at sea dramatically...
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Food in the Roman World
The ancient Mediterranean diet revolved around four staples, which, even today, continue to dominate restaurant menus and kitchen tables: cereals, vegetables, olive oil and wine. Seafood, cheese, eggs, meat and many types of fruit were also...
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Food & Agriculture in Ancient Japan
The diet of ancient Japan was heavily influenced by its geography as an archipelago, foodstuffs and eating habits imported from mainland Asia, religious beliefs, and an appreciation for the aesthetic appearance of dishes, not just the taste...
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Beer in the Ancient World
The intoxicant known in English as `beer' takes its name from the Latin `bibere' (by way of the German `bier') meaning `to drink' and the Spanish word for beer, cerveza' comes from the Latin word `cerevisia' for `of beer', giving some indication...