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Ancient Egyptian Agriculture
Agriculture was the foundation of the ancient Egyptian economy and vital to the lives of the people of the land. Agricultural practices began in the Delta Region of northern Egypt and the fertile basin known as the Faiyum in the Predynastic...
Definition
Ancient Egyptian Culture
Ancient Egyptian culture flourished between c. 6000 BCE with the rise of technology (as evidenced in the glasswork of faience) and 30 BCE with the death of Cleopatra VII, the last Ptolemaic ruler of Egypt. It is famous today for the great...
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Agriculture in the Fertile Crescent & Mesopotamia
The ancient Near East, and the historical region of the Fertile Crescent in particular, is generally seen as the birthplace of agriculture. The first agricultural evidence comes from the Levant, from where it spread to Mesopotamia, enabling...
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Agriculture in the British Industrial Revolution
Agriculture, like most other areas of working life, was greatly affected by the machines invented during the Industrial Revolution. Agriculture in Britain and elsewhere had made leaps forward in the 18th century, and its success released...
Definition
Ancient Egyptian Government
The government of ancient Egypt was a theocratic monarchy as the king ruled by a mandate from the gods, initially was seen as an intermediary between human beings and the divine, and was supposed to represent the gods' will through the laws...
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Origins of World Agriculture
Agriculture arose independently at several locations across the world, beginning about 12,000 years ago. The first crops and livestock were domesticated in six rather diffuse areas including the Near East, China, Southeast Asia, and Africa...
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Food & Agriculture in Ancient Greece
The prosperity of the majority of Greek city-states was based on agriculture and the ability to produce the necessary surplus which allowed some citizens to pursue other trades and pastimes and to create a quantity of exported goods so that...
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Inca Food & Agriculture
The Inca empire controlled four climate zones and, consequently, their agricultural produce was diverse. Ancient Andean people were largely vegetarian, supplementing their diet with camelid meat and seafood if they could. The Incas developed...
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Egyptian Gods - The Complete List
The gods and goddesses of Ancient Egypt were an integral part of the people's everyday lives for over 3,000 years. There were over 2,000 deities in the Egyptian pantheon, many whose names are well known - Isis, Osiris, Horus, Amun, Ra, Hathor...
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Aztec Food & Agriculture
The Aztec civilization, which flourished in central Mexico between c. 1345 and 1521 CE, was able to provide an astonishingly wide range of agricultural produce thanks to a combination of climatic advantages, diverse artificial irrigation...