---
title: Garum Factory, Baelo Claudia
author: Carole Raddato
source: https://www.worldhistory.org/image/13908/garum-factory-baelo-claudia/
format: machine-readable-alternate
license: Creative Commons Attribution-NonCommercial-ShareAlike (https://creativecommons.org/licenses/by-nc-sa/4.0/)
updated: 1970-01-01
---

# Garum Factory, Baelo Claudia

_Authored by Carole Raddato_

## Image File

[![Garum Factory, Baelo Claudia](https://www.worldhistory.org/uploads/images/13908.jpg)](https://www.worldhistory.org/uploads/images/13908.jpg)

## Image Caption

The industrial area dedicated to the salting of fish and the production of the famous fish sauce (g*arum*) in Baelo Claudia in southern Spain. The large basins dug into the ground served to pile up the pieces of fish to be salted. The fish and salt were positioned in successive layers, taking approximately twenty days for the salting process to be completed.

## Cite This Work

### APA
Raddato, C. (2021, April 27). Garum Factory, Baelo Claudia. *World History Encyclopedia*. <https://www.worldhistory.org/image/13908/garum-factory-baelo-claudia/>
### Chicago
Raddato, Carole. "Garum Factory, Baelo Claudia." *World History Encyclopedia*, April 27, 2021. <https://www.worldhistory.org/image/13908/garum-factory-baelo-claudia/>.
### MLA
Raddato, Carole. "Garum Factory, Baelo Claudia." *World History Encyclopedia*, 27 Apr 2021, <https://www.worldhistory.org/image/13908/garum-factory-baelo-claudia/>.

## License & Copyright

[Original image](https://www.flickr.com/photos/carolemage/25224515594/in/album-72157662631512394/) by **Carole Raddato**. Submitted by [Carole Raddato](https://www.worldhistory.org/user/FollowingHadrian/ "User Page: Carole Raddato"), published on 27 April 2021. The copyright holder has published this content under the following license: [Creative Commons Attribution-NonCommercial-ShareAlike](https://creativecommons.org/licenses/by-nc-sa/4.0/deed.en). This license lets others remix, tweak, and build upon this content non-commercially, as long as they credit the author and license their new creations under the identical terms. When republishing on the web a hyperlink back to the original content source URL must be included. Please note that content linked from this page may have different licensing terms.

