---
title: Traditionally Pressed Mongol Curd
author: Taylor Weidman / The Vanishing Cultures Project
source: https://www.worldhistory.org/image/11267/traditionally-pressed-mongol-curd/
format: machine-readable-alternate
license: Creative Commons Attribution-ShareAlike (https://creativecommons.org/licenses/by-sa/4.0)
updated: 1970-01-01
---

# Traditionally Pressed Mongol Curd

_Authored by Taylor Weidman / The Vanishing Cultures Project_

## Image File

[![Traditionally Pressed Mongol Curd](https://www.worldhistory.org/uploads/images/11267.jpeg)](https://www.worldhistory.org/uploads/images/11267.jpeg)

## Image Caption

Stones being used to press curd in Khovsgol Province, Mongolia.

## Cite This Work

### APA
Project, T. W. /. T. V. C. (2019, September 25). Traditionally Pressed Mongol Curd. *World History Encyclopedia*. <https://www.worldhistory.org/image/11267/traditionally-pressed-mongol-curd/>
### Chicago
Project, Taylor Weidman / The Vanishing Cultures. "Traditionally Pressed Mongol Curd." *World History Encyclopedia*, September 25, 2019. <https://www.worldhistory.org/image/11267/traditionally-pressed-mongol-curd/>.
### MLA
Project, Taylor Weidman / The Vanishing Cultures. "Traditionally Pressed Mongol Curd." *World History Encyclopedia*, 25 Sep 2019, <https://www.worldhistory.org/image/11267/traditionally-pressed-mongol-curd/>.

## License & Copyright

[Original image](https://en.wikipedia.org/wiki/File:Mongolia_088.JPG) by [**Taylor Weidman / The Vanishing Cultures Project**](https://en.wikipedia.org/wiki/File:Mongolia_088.JPG). Submitted by [Mark Cartwright](https://www.worldhistory.org/user/markzcartwright/ "User Page: Mark Cartwright"), published on 25 September 2019. The copyright holder has published this content under the following license: [Creative Commons Attribution-ShareAlike](https://creativecommons.org/licenses/by-sa/4.0deed.en). This license lets others remix, tweak, and build upon a work even for commercial reasons, as long as they credit the author and license their new creations under the identical terms. When republishing on the web a hyperlink back to the original content source URL must be included. Please note that content linked from this page may have different licensing terms.