Search
Search Results
Definition
Animal Husbandry
Animal husbandry is commonly defined as a branch of agriculture dealing with the domestication, breeding, and rearing of animals for various purposes including labor (as in the case of large animals), a food source, protection, and companionship...
Definition
Mesopotamia
Mesopotamia (from the Greek, meaning 'between two rivers') was an ancient region located in the eastern Mediterranean bounded in the northeast by the Zagros Mountains and in the southeast by the Arabian Plateau, corresponding to modern-day...
Article
The Debate Between Sheep and Grain
The Debate Between Sheep and Grain (c. 2000 BCE) is one of the best-known Sumerian literary debates in a genre that was popular entertainment by the late 3rd millennium BCE. In this piece, personifications of grain and sheep argue which is...
Article
Food & Agriculture in Ancient Greece
The prosperity of the majority of Greek city-states was based on agriculture and the ability to produce the necessary surplus which allowed some citizens to pursue other trades and pastimes and to create a quantity of exported goods so that...
Article
Ancient Egyptian Agriculture
Agriculture was the foundation of the ancient Egyptian economy and vital to the lives of the people of the land. Agricultural practices began in the Delta Region of northern Egypt and the fertile basin known as the Faiyum in the Predynastic...
Article
Cats in the Ancient World
Cats and humans have shared in each other's lives for thousands of years and, even though they have not always been regarded as highly as in the present, have played an important role in a number of cultures. Always enigmatic, the cat has...
Article
Pigs in Ancient China
Pigs (sometimes called “suids” of the suidae family) have long played an important part in Chinese culture. Pigs symbolize good fortune and happiness as they seem to live a care-free existence and have a long relationship with the humans...
Article
Inca Food & Agriculture
The Inca empire controlled four climate zones and, consequently, their agricultural produce was diverse. Ancient Andean people were largely vegetarian, supplementing their diet with camelid meat and seafood if they could. The Incas developed...
Article
Food in the Roman World
The ancient Mediterranean diet revolved around four staples, which, even today, continue to dominate restaurant menus and kitchen tables: cereals, vegetables, olive oil and wine. Seafood, cheese, eggs, meat and many types of fruit were also...
Article
Daily Life in Ancient Mesopotamia
Daily life in ancient Mesopotamia cannot be described in the same way one would describe life in ancient Rome or Greece. Mesopotamia was never a single, unified civilization, not even under the Akkadian Empire of Sargon of Akkad (the Great...